Burundi, Busasa & El Salvador, El Borbollon
Lemon Cheesecake & Plum Coulis
Bright, creamy and full of summer character – this blend brings together two standout coffees with real depth and purpose.
From the lush, volcanic hills of Santa Ana in El Salvador, the Alvarez family has been growing exceptional coffee for over 100 years. Their El Borbollon lot brings a smooth, classic base to the blend, with balance and sweetness.
Paired with this is the vibrant Burundi Busasa, grown high in the hills of Muyinga. This coffee is the work of Zuberi Matsitsi and 1,600 local farmers, processed with care at the Busasa washing station.
More than just delicious, this coffee supports better livelihoods through Raw Material Burundi, helping farmers access fairer profits and reinvest in their communities.
Enjoy it any way! Delicious bright espresso - very balanced filter and naturally this makes a delicious cold brew! If you enjoy Cold Brew Coffee also check out the DUST v8.
☀️ A summer coffee with purpose. Fresh, fruity and full of good.
This label was created by our winner of the Summer Blend Label competition- Congratulations Lara 🎊