ABOUT ME- NONI MORRISON
It was a v60 filter coffee on a mountain side in the French Alps that changed Noni’s life. Not only did it taste exquisite, but the story behind it was beautiful too. It had been brewed by Ian and George, who were also just starting out on their coffee journey and were so excited to share the journey of the coffee, the producers and the story behind it.
Noni was hooked.
Eager to learn more about small-scale, sustainable and specialty coffee production, she continued her journey at a London roastery, working her way up the ranks she enjoyed all the stages of the industry and finally took herself on a trip to Peru to meet the coffee farmers for herself. Further trips took her
to Ethiopia and Kenya; learning more about the coffees and the environmental issues and finding herself drawn to a business model that was focussed on improving the environmental impact of coffee production: to reduce water use and pollution, and how to farm in a climate positive way. Meeting with farmers, their families and workers, Noni discovered the beautiful, complex – and deeply fragile – world of coffee production.
7 years later, she opened Noni’s Coffee Roastery in Stroud.
- To help small-scale farmers flourish by developing mutually beneficial partnerships. ·That coffee will taste great to everyone.
Noni in the Press:
Pictures are available on request:
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