At the heart of NONI’S COFFEE ROASTERS is a close-knit, purpose-driven team led by Noni Morrison, alongside Emily and Oak. Together, they bring curiosity, community, and a shared passion for making coffee more open, informative, and easy to understand.
Noni’s journey began with a V60 coffee on a mountainside in the French Alps. It wasn’t just the taste, but the story behind it, the people, the process, the journey from seed to cup, that sparked a deeper curiosity.
With a background in anthropology, she became fascinated by supply chains and the systems behind everyday products. This led her from award-winning London roasteries to coffee-growing regions across Peru, Ethiopia, and Kenya, where she spent time with farmers and their communities, witnessing both the beauty and fragility of coffee production.
Seeing the challenges around water use, pollution, and unstable systems shaped the foundation of NONI’S.
More than a roastery, it’s a platform committed to doing things differently, supporting small-scale producers, improving systems at origin, and creating coffee that is both exceptional and responsible.