Organically cultivated, shade grown and ground by artisan tea masters, these smooth, sweet and vibrant Japanese Matcha have a deep umami flavour and delicate finish; this is matcha at its finest. The highest quality grind creates a striking emerald green cup – perfect for traditional tea rituals or whisking into a smooth, creamy latte.
Serving Suggestions:
Traditional: Whisk ½ Teaspoon (c.1.0g) of Matcha into a bowl (Chawan) with 15 ml of water at 85°C to form a paste. Add a further 85 ml of water and whisk (Chasen) until smooth and frothy.
Matcha Latte: Prepare as above with Barista Grade Matcha, then pour over 150 ml of steamed milk (dairy or plant-based) for a smooth, creamy latte with a vibrant green finish.
Ingredients: Japanese Matcha Green Tea Powder
125g Pouch