The perfect trade up from a regular breakfast brew, this speciality black tea is hand blended in the UK for consistent quality and flavour. Strong and malty with a refreshing, robust character, the leaves deliver depth and balance in every cup. Excellent with dairy milk or plant-based alternatives.
Cultivated for a premium black tea experience, this blend of three whole leaf teas creates a soulful, relaxing and immersive cup of tea that you can look forward to every day, made from the highest quality tea leaves grown in small, independent gardens in India, Sri Lanka and the Yunnan Province.
While most breakfast teas combine two cut teas, ours is a sophisticated mixture of three unique teas from across the world. This creates a strong yet softly sweet cup of tea, made in the traditional English Breakfast style, but with the highest quality leaves from small, independent gardens across the world. This blend pairs perfectly with dairy or any m!lk alternative, but can also be enjoyed black for a richer, more full-bodied experience.
We forego using traditional lower cuttings of black tea in favour of the richness and full flavour of whole leaf tea. You will find, as the tea steeps, that the leaves unfurl and infuse the cup with a fuller flavour. You can enjoy this blend as a breakfast tea, or as a traditional English afternoon tea.
Tasting Notes: Strong, Rich & Malty
Ingredients: Indian Assam, Sri Lankan Dimbula and Chinese Yunnan Black Tea
100g | Approx 35 servings | Loose Leaf Tea