Sustainably Sourced from Soconusco, Mexico
Dark Chocolate, Pear and Lychee
This coffee tastes at its best as a black drink, but can be enjoyed with milk.
Grown by Edward ‘Teddy’ Estere on the Chanjul Estate, Soconusco in Mexico. Situated at 1,200 - 1,700 MASL.
Teddy is set apart by his commitment to sustainability. Already on the estate are a number of practices that are very forward thinking. The DUST project looks to support farmers who are looking at ways to promote soil health and diversity. On the Chanjul Estate Teddy has incorporated numerous measures to promote a healthy environment. 42 hectares of his 210 total are dedicated to prevention of wasteful use of a resource. His practices include; soil conservation and waste water treatment.
His commitment does not stop here, Teddy is on the road to an incredible achievement, he is in the process of transitioning to a carbon neutral farm, in today's world seemingly full of chaos, what an incredible aim.
Not only are his environmental practices honorable but he also has a structure for migratory pickers to provide education, in which the workers are taught to read and write. The wage is above the minimum wage and there is a bonus structure in place for the workers.
Great tasting coffee , roasted locally, highly recommended
I tried a smaller packet of these beans before and they were so good I now view this as my way of having a proper quality coffee from a shop, but at home, and without spending a fortune. Everyone loves the smell of this coffee filling the kitchen every morning, and it’s my treat to start the day. The highest praise I can give it is that it makes the school run bearable. Recommended.
the most delicious coffee I've ever tasted
Very happy to have found out about Noni's Coffee Roasters and in particular Dust v2.
A hint of fruity funky ’natural’ process flavour but not overpowering. Good for both pour over and moka pot.