Canton -  Moroccan Mint Tea
Canton -  Moroccan Mint Tea
Canton -  Moroccan Mint Tea
Canton -  Moroccan Mint Tea
Canton -  Moroccan Mint Tea
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Canton - Moroccan Mint Tea

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We're so pleased to be able to offer Canton Tea - This Moroccan mint is so moreish one cup won't be enough

Egypt and Vietnam (green tea: Van Chan Co-operative, Yen Bai). Expertly blended for Canton in France.

The high-quality green tea that creates a softer blend is from ancient trees growing wild in the mountains of Vietnam. We blend this tea with Egyptian spearmint, peppermint and liquorice root for a deliciously moreish tea. The liquorice adds a natural sweetness, so there’s no need for sugar.

Taste & Aroma: Green tea and mint blends are traditionally drunk in Morocco throughout the day, often with sugar, for their zesty, refreshing flavour and gentle kick of energy. We’ve added a touch of liquorice root to our blend to replace the need for sugar, adding natural sweetness and a warm, aromatic herbaceousness.  

Mint is widely recognised to ease digestion, making it a great drink after a meal. Wild tea is also thought to have significantly higher polyphenol content than cultivated tea.

Infusion Guidelines: For the ideal cup of Canton Moroccan Mint, steep 1 teabag in 250ml of 95°C water for three minutes.
  • Ingredients: Spearmint, peppermint, green tea, liquorice.
  • Available as 100 pack of pyramid tea bags OR 500g Loose Leaf. 


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