We're so pleased to be able to offer Canton Tea - Expertly blended in the UK.
The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.
Taste & Aroma: The leaves from each region bring a unique characteristic to the blend. From Kenya, there’s a depth of flavour and beautiful golden colour to the liquor. The Rwandan tea adds a velvety smooth texture and distinct richness to the blend, while the Assam brings the deep maltiness that we all associate with a really good English Breakfast.
It’s lively and full-bodied, with complex notes of malt, fig and cocoa. Once you’ve tried it, you’ll never go back. |
Infusion Guidelines: For the ideal cup of Canton English Breakfast Tea, steep 1 teabag in 250ml of 95°C water for two-four minutes. |
- Ingredients: Black tea (Camellia sinensis)
- Available in 15 or 100 pack of pyramid tea bags OR 1kg Loose leaf.