The BLOOM blend is specifically chosen for a balanced cup flavour of chocolate and nuts. A perfect espresso drink or a fantastic accompaniment to a cafetiere or stove top brew.
Three quarters of this blend is made using a scrumptious coffee from a farm called Rio Brilhante. The owner of the farm is Inacio Carlos Urban. The coffee is grown at 1050 MASL near the town Coromandel, in Cerrado Brazil. Inacio strives for excellence within the specialty industry through rigorous quality control measures. The farm name translates as 'bright river' in honour of the beautiful clear water which nourishes his farm in the form of a river that runs through.
Also with a river running through it the remaining quater of the blend comes from Chimaltenango, Guatemala. It is a deliciously sweet coffee. This farm is owned by Arabigos del Sur, S.A. The farm, El Retiro, produces Pache and Bourbon varietals. This lot is Bourbon. The coffee is grown at 1,800 MASL, the farm is in the town of San Martin Jilotepeque.