Cruz Loma is a family run, award winning farm which has been producing coffee for
over 20 years. It is only in the last 6 years that it started focusing on specialty coffee.
Galo Morales is a former technician for Caravela, here he gained much valued
experience which is now focused in his coffees and farm. Along with his wife, Maria
Alexandra, they run a pioneering farm in the country.
Cruz Loma positioned in 1st place in Taza Dorada 2021 and 3rd place in Cup of
Excellence 2022.
Process Info:
The coffee is handpicked between May and July. This is pulped and placed to
ferment for 24 hours in GrainPro bags, then it is laid on African beds where its
drying is controlled. As soon as the coffee reaches the desired humidity, this goes
on a stabilising period of 4 to 6 weeks before being ready to ship.
over 20 years. It is only in the last 6 years that it started focusing on specialty coffee.
Galo Morales is a former technician for Caravela, here he gained much valued
experience which is now focused in his coffees and farm. Along with his wife, Maria
Alexandra, they run a pioneering farm in the country.
Cruz Loma positioned in 1st place in Taza Dorada 2021 and 3rd place in Cup of
Excellence 2022.
Process Info:
The coffee is handpicked between May and July. This is pulped and placed to
ferment for 24 hours in GrainPro bags, then it is laid on African beds where its
drying is controlled. As soon as the coffee reaches the desired humidity, this goes
on a stabilising period of 4 to 6 weeks before being ready to ship.